Business After Hours: May 2007 Business After Hours

DiPescara, Lettuce Entertain You's newest creation on the North Shore will host the May After Hours in three of its spacious private dining rooms. Some of the restaurant's signature cocktails such as the Peach Bellinitini and the popular L:emoncello Mojito, made with fresh mint will be served. Chef Mychael Bonner will provide a tasting of many of his spring hors d'ouevres including Shrimp Buttons with avocado and Crispy armesan Flowers. Complimentary Valet parking will be available. No charge for Chamber members; $20 for guests. Guests must register in advance.