Business After Hours (4/16)

With a theme of "Think Spring" the Sheraton chefs will pull out all the stops, serving Lolli pop lamb chops, seared scallops, a variety of deserts and pineapple martinis. There will be plenty of opportunities to network while learning about the many amenities of Northbrook’s newest hotel. Be sure to bring plenty of business cards for networking and raffle prizes, including hotel stays.