One evening while making desserts for a party, Robin Fields decided to try her hand at making toffee. The toffee didn't turn out quite how she expected. In an effort to dress up her mistake, she added the cookies and cream topping-which turned out to be the hit of the party.
After doing research and perfecting her much-loved toffee, Toffee Break Desserts was born. Today, a full selection of Signature Toffee Flavors, along with many Toffee Specialties and custom candies are offered and produced for clients all over.