Sit back and let Di Pescara do the work this Thanksgiving. Chef Mychael Bonner provides some of his favorite dishes for dine in or carry-out served family style, including Crispy Zucchini with Lemon Aioli; Stuffed Mushrooms with Spinach and Parmesan; Roasted Vermont Turkey; Sliced Baked Sweet Potatoes; a variety of desserts and more. See the full menu on the DiPescara website.
Thursday, November 22, 12:00- 7:00. $42.95 per person dine-in and carry-out only, call 847-498-4321 to hold your table today.